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There are many people who know something about ruminant animal agriculture and the essential role it plays in meeting the needs of today’s world and the world of 2050. Their expertise may be in some aspect of soil, plant, animal or human health. Or it may be in topics related to environmental stewardship, public policy, or sustainable development. The Ruminati is my attempt to assemble them and introduce them to each other. The goal of this sodcast (see what I did there?) is to make their information more widely known. Welcome to the herd!
Episodes
Tuesday Nov 10, 2020
Tuesday Nov 10, 2020
Frédéric Leroy holds a professorship in the field of food science and (bio)technology. His research primarily deals with the many ecological aspects and functional roles of bacterial communities in (fermented) foods, with a focus on animal products. In addition, his interests relate to human and animal health and well being, as well as to elements of tradition and innovation in food contexts. The research is often of an interdisciplinary nature, involving collaborations with experts in microbiology, animal production, veterinary sciences, social and consumer sciences, cultural anthropology, and food history.
Follow him on Twitter @fleroy1974
BAMST YouTube https://www.youtube.com/channel/UCJyvnZ-Duf5eFEbbw475ZOw
Papers with Dr. Hite:
https://www.frontiersin.org/article/10.3389/fsufs.2020.00105
Comments (1)
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Very informative thank you Peter and Frédéric :-) I hadn't considered salami was a fermented meat before but it makes sense!! #Yes2Meat 🙏
Tuesday Nov 10, 2020
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