The Herdmates Sodcast
23 - Dr. Brian Lenzkes, MD

23 - Dr. Brian Lenzkes, MD

January 21, 2021

Dr. Brian Lenzkes, MD

Brian has been practicing Internal Medicine since 2003. In July of 2020 he relocated to San Diego Christian College and started a Direct Primary Care and metabolic health clinic.  He’s been using lifestyle changes to help patients improve their health and reduce their medications.  He also hosts two podcasts (Low Carb MD and Life's Best Medicine) which are focused on helping people to live healthier and happier lives.  His main focus has been on disease prevention and reversal through diet and lifestyle changes. 

Low Carb MD podcast - https://lowcarbmd.com/
Life's Best Medicine podcast - https://lifesbestmedicine.com/

22 - Fred Hahn

22 - Fred Hahn

January 19, 2021

Fred Hahn

Fred has been involved with exercise ever since he became a member of The Charles Atlas Club when he was 10 years old. He is professionally certified by the American Council on Exercise as a personal trainer since 1993.

He began training clients in the early 1980s at several of NYC's leading health clubs, including the Equinox and New York Health and Racquet Club. Fred began developing his Slow Burn system as a physical therapy aide at the Hospital for Joint Diseases Sports Medicine Center in NYC. In 1994, Fred co-founded a private physical therapy clinic located at New York Methodist Hospital in Brooklyn, New York. As Director of clinical exercise, Fred ran the clinic until 1996. In June of 1998, after nearly 10 years of continuous refinements and application, Fred founded and established Serious Strength, a Slow Burn personal training and rehabilitative exercise center in New York City.

In an effort to provide the best nutritional guidance possible for his clients, Fred initiated an intellectual partnership with the authors of the New York Times bestselling book Protein Power, Drs. Michael and Mary Dan Eades and together authored The Slow Burn Fitness Revolution (Jan. 2003, Random House). It is currently in its ninth printing and is one of the bestselling fitness books in Random House history. His new book Strong Kids Healthy Kids teaches parents and their children how to lift weights safely and eat healthfully.

He co-authored (with Drs. Michael R. and Mary Dan Eades) “The Slow Burn Fitness Revolution” (2003). In 2008 his second book “Strong Kids, Healthy Kids” was published.

https://www.slowburnpersonaltraining.com/

YouTube channel - https://www.youtube.com/user/slowburntraining

21 - Jimmy Henning, PhD

21 - Jimmy Henning, PhD

January 14, 2021

Extension Forage Specialist, University of Kentucky.
Academic brother. Fellow forage geek. Photographer.

What are "Land Grant" Universities?
What's the Cooperative Extension Service?

"You're a lot smarter if you listen a lot more than you talk." (I wonder what he meant by THAT? ;-) )
"When we've got an answer and nobody's doin' it, then you better ask 'Why?'."

Jimmy Henning is Extension Professor and Extension Forage Specialist in the Department of Plant and Soil Science at the University of Kentucky. His extension program focuses on hay and haylage production and nutritional quality as well as pasture establishment and management. He is a co-founder of the Kentucky Grazing Schools and the UK Forage Variety Testing program. He led in the implementation of forage variety trials for grazing tolerance to cattle and for preference by horses. He is part of a forage team that is actively serving the Kentucky horse industry through the Equine Pasture Evaluation program. Dr. Henning is a graduate of the University of Georgia and the University of Kentucky, College of Agriculture.

Jim Gerrish, American GrazingLands Services - https://www.americangrazinglands.com/

KY Forages YouTube channel - https://www.youtube.com/user/VTForages

Hay Kings facebook - https://www.facebook.com/groups/237012536788906
Regenerative Grazing facebook - https://www.facebook.com/groups/RegenerativeGrazing

Jimmy's Etsy store - https://www.etsy.com/shop/JCHPhoto

20 - L Amber O’Hearn

20 - L Amber O’Hearn

January 12, 2021

"Eat Meat, Not Too Little, Mostly Fat"

L. Amber O’Hearn, Sodsister and polymath
Amber has an eclectic background, with academic publications in several fields including theoretical mathematics, cognitive psychology, computational linguistics, and more recently, evolutionary nutrition and biology. She has been studying and experimenting with low-carb, ketogenic diets since 1997, and is particularly interested in evolutionary constraints and interspecies differences. Amber has been eating a nearly plant-free diet since 2009. 
Amber's book - https://facultativecarnivore.com/
Amber on twitter - @KetoCarnivore
"Survival of the Fattest" by Stephen C. Cunnane - https://www.worldscientific.com/worldscibooks/10.1142/5769
AHS12 Georgia Ede MD, "Little Shop of Horrors? The Risks and Benefits of Eating Plants" - https://youtu.be/YdRBFiBWQZQ

19 - Ævar Austfjörð

19 - Ævar Austfjörð

January 7, 2021

Why can't food without a label be nourishing? 
We can all be an agent for change.

Meet Ævar Austfjörð, butcher, cook, and soon a farmer!

Ævar was born in the small town of Húsavík in northern Iceland.  He lived there until he moved away to learn to be a butcher. After 10 years or so, he switched to cooking. He worked mostly in steakhouses until he got into hospital cooking along with studying "special needs cooking." Ævar is qualified as a diet cook. Ævar got into the low carb living in 2012 following a stroke when he was only offered pills to recover but he decided to do his own research.

Ævar is married to Ása Sif and they have 4 children, two grandchildren, and two dogs. Soon they will have a few cattle chickens and goats!

Iceland Carnivore Tribe-Kjötætur - https://www.facebook.com/groups/149116042507997

18 - Rob Cook

18 - Rob Cook

December 31, 2020

Rob Cook, Vice Chair of National Grazing Lands Coalition

Rob grew up in a small ranching and farming community in the Texas Panhandle. He received a B.S. and a M.S. in Range and Wildlife Management from Angelo State University. After graduation Rob spent 15 years consulting land managers on improving/maintaining ecological function on grazing lands across the Southern Great Plains.

Currently, Rob is the Director for Business Development for Bamert Seed Company where he is responsible for developing the strategic plan to deliver high quality native grass, forb, and legume seeds to the agriculture and reclamation industries.

Rob and his wife Landri raise their 2 children in Farwell, Texas. He helps to manage the grazing plans for the stocker operation on the Bamert Seed farms. The Bamerts graze stockers on their farm of over 4,000 acres with the goal of diversifying the operation while improving soil structure, biotic function, and minimizing erosion. He and his wife are also involved in the management of her family’s dry-land farming and stocker operations in Eastern New Mexico.

Bamert Seed Company https://bamertseed.com/

The National Grazing Lands Coalition https://www.grazinglands.org/
Find a coalition near you https://www.grazinglands.org/find-a-coalition/
Society for Range Management https://rangelands.org/

17 - Belinda Fettke

17 - Belinda Fettke

December 30, 2020

"It's not about the science."

Belinda Fettke is a former Registered Nurse, photographer and the proud co-founder of 'Nutrition For Life' in Launceston which provides medically based nutritional care around Tasmania and Australia. 

Belinda is also a staunch supporter of the health benefits of Low Carb, Healthy Fat eating and in recent years has taken a more central role in advocating LCHF following the investigation of her husband, Dr. Gary Fettke, by the Australian Health Practitioner Regulation Agency (AHPRA). The investigation focused on Gary’s qualifications to give nutritional advice.

This investigation (which lasted for more than two years) resulted in Gary being issued a ‘caution’ and being advised; ”In particular, that he does not provide specific advice or recommendations on the subject of nutrition and how it relates to the management of diabetes or the treatment and/or prevention of cancer.” Gary was later cleared of all charges and issued a formal apology from AHPRA.

Belinda’s site - https://isupportgary.com/

Belinda’s 2019 Low Carb Down Under presentation - 'Nutrition Science: How did we get here?' https://youtu.be/FTe-eitOJGA

Banta, J. E., Lee, J. W., Hodgkin, G., Yi, Z., Fanica, A., & Sabate, J. (2018). The global influence of the Seventh-day Adventist Church on diet. Religions, 9(9), 251. https://www.mdpi.com/2077-1444/9/9/251

16 - Eric P. Berg, PhD

16 - Eric P. Berg, PhD

December 29, 2020

Eat LIke a Pig

Eric P. Berg grew up on a commercial cattle operation just outside of Kindred, ND. He received his BS degrees from NDSU in Animal Science and Ag Education and his MS degree from NDSU in Animal Science. He got his PhD degree from Purdue University., Postdoctoral fellowship at Texas A&M University. He joined the North Dakota State University Animal Sciences Department faculty in 2006.

Dr. Berg is currently researching the role of meat in the human diet as a means to optimize health and well being.  He is using female pigs as a biomedical model for human females. The National Institute of Health notes that pigs are the best model for studying how food influences physiology, as pigs and humans have the same physiological response to food - both are simple stomached omnivores. 

Dr. Berg has studied caloric intake, accumulation of fat, and cholesterol levels in pigs fed corn/soy based diets vs ground beef diets. Despite consuming more total feed/food and more calories, the ground beef fed gilts gained less body weight and deposited less subcutaneous fat over the 84 days on test.

Animal and human diets must contain essential fatty acids and essential amino acids; both of which are in a highly bio-available form in red meat. Lean high quality red mean can contribute to a low glycemic diet and provide essential proteins, and thus contribute to a healthy diet. Increasing consumer knowledge and awareness of the benefits will help the North Dakota livestock industry and human health. 

"Foods of Animal Origin: A Prescription for Global Health" https://academic.oup.com/af/article/9/4/NP/5579410

“Eating Like a Pig: The Role of Meat in the Human Diet“ https://youtu.be/p_TI4ofQmM4

15 - Danni Beer

15 - Danni Beer

December 24, 2020

Grass Can Bring Us Together!

Danny Beer, a 3rd generation rancher. With her husband Mike, they raise their four children while operating Beer Ranch in Keldron, South Dakota.

"I'm a farm/ranch wife and mother of 4. I've lived all my life on a farm caring for cows. Currently we raise cattle and a variety of crops.
 
"It is a great life and great way to raise children. 

"A few years ago, I learned about the Carnivore diet and have used it ever since. I enjoy helping other people improve their health."

South Dakota State University (SDSU) Extension - https://extension.sdstate.edu/
South Dakota Grassland Coalition - https://www.sdgrass.org/
Natural Resources Conservation Service (NRCS) South Dakota - https://www.nrcs.usda.gov/wps/portal/nrcs/site/sd/home/
Sand County Foundation - https://sandcountyfoundation.org/
YouTube videos featuring Leopold Award winners from South Dakota - https://www.youtube.com/results?search_query=south+dakota+leopold

14 - Dr. Gary Fettke, MD

14 - Dr. Gary Fettke, MD

December 22, 2020

“Once you see the benefits of LCHF, you cannot unsee them.”

Dr. Gary Fettke is an Orthopaedic Surgeon practising in Launceston, Tasmania, Australia.

He has a major interest in the preventative medicine and encourages his patients to lose weight before undergoing surgery. Although his speciality is surgery, Gary believes it is much better to help people avoid surgery by taking preventative measures, which often involves primarily altering the diet. He is an advocate of a Low Carbohydrate Healthy Fat (LCHF) lifestyle for the health benefits.

He was “a fat kid” and has experienced ‘too many’ other health issues until changing his diet and lifestyle. He has concerns that as we get older the health systems will be under significant stress from financial and health burden aspects. It is simply unsustainable – a train crash in evolution.

In recent years Gary has focussed on the role of diet in the development of diabetes, obesity and cancer. He has been speaking out internationally on the combined role of sugar, fructose, refined carbohydrates and polyunsaturated oils linking together to be behind inflammation and modern disease.

Gary remains committed to understanding the central role of nutrition in everything ranging from our health issues to its role in influencing education, the environmental impact, economics, politics and belief systems.

He has incurred the wrath of regulatory bodies for his stand on public health, but he and his wife, Belinda, remain active defending the benefits of low carb healthy fat living. Their ongoing work has uncovered the vested interests and ideologies shaping nutritional guidelines at an international level.

"The Role of Nutrition in Everything" Gary's presentation at Crossfit - https://youtu.be/ctkvriSwX8I

The CSIRO Low Cab Diet books - http://bit.ly/2WwWIIk

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