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There are many people who know something about ruminant animal agriculture and the essential role it plays in meeting the needs of today’s world and the world of 2050. Their expertise may be in some aspect of soil, plant, animal or human health. Or it may be in topics related to environmental stewardship, public policy, or sustainable development. The Ruminati is my attempt to assemble them and introduce them to each other. The goal of this sodcast (see what I did there?) is to make their information more widely known. Welcome to the herd!
Episodes
Tuesday Jan 12, 2021
Tuesday Jan 12, 2021
"Eat Meat, Not Too Little, Mostly Fat"
L. Amber O’Hearn, Sodsister and polymath
Amber has an eclectic background, with academic publications in several fields including theoretical mathematics, cognitive psychology, computational linguistics, and more recently, evolutionary nutrition and biology. She has been studying and experimenting with low-carb, ketogenic diets since 1997, and is particularly interested in evolutionary constraints and interspecies differences. Amber has been eating a nearly plant-free diet since 2009.
Amber's book - https://facultativecarnivore.com/
Amber on twitter - @KetoCarnivore
"Survival of the Fattest" by Stephen C. Cunnane - https://www.worldscientific.com/worldscibooks/10.1142/5769
AHS12 Georgia Ede MD, "Little Shop of Horrors? The Risks and Benefits of Eating Plants" - https://youtu.be/YdRBFiBWQZQ
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