Gregory D. Miller, Ph.D., M.A.C.N., Global Chief Science Officer and executive vice president, research, regulatory and scientific affairs for Dairy Management Inc./National Dairy Council (NDC), Rosemont, Illinois as well as an Adjunct Associate Professor in the department of food science and human nutrition at the University of Illinois. He is also is the Nutritional Security Sector Lead for the Global Dairy Platform, and is recognized as a leading voice in the global food system. He is currently leading the effort to enhance dairy’s contributions toward a more sustainable food system by examining the intersection between nutrition, health, food insecurity, and environmental impact.
Dairy Development’s Impact on Poverty Reduction: Research Summary - http://www.fao.org/3/ca2185en/CA2185EN.pdf
Contributions of dairy products to environmental impacts and nutritional supplies from United States agriculture - https://www.sciencedirect.com/science/article/pii/S0022030220307852
Climate Change and the Global Dairy Cattle Sector: The role of the dairy sector in a low-carbon future - http://www.fao.org/3/CA2929EN/ca2929en.pdf
Greg on twitter @drdairy50
Global Dairy Platform - https://www.globaldairyplatform.com/
Dairy Management Inc. - https://www.usdairy.com/